A lovely family owned and run winery in Aldinga. They also grow their own olives. Since moving to Adelaide 18 months ago, we have visited about 8 or 9 times. Amazing wood fire pizzas and platters to share and absolutely beautiful wine to enjoy. Very friendly staff, Marianne and Jo and the entire support staff make you feel at home and very welcome.

Adrian Avatar Adrian
December 9, 2022

Such a beautiful place to eat and a big thank you for catering for coeliacs.

J Crowder Avatar J Crowder
October 9, 2022

Amazing pizzas ???? ❤️ ???? thankyou ????

John Mac Avatar John Mac
July 1, 2022

Best place to visit.

Dheeraj Kumar Avatar Dheeraj Kumar
October 9, 2022

We have eaten here a few times and I've always enjoyed it. I had dinner recently and was a bit disappointed. The slow cooked pork belly Neapolitan with gnocchi was unimpressive. The pork was small and fatty and if this was slow cooked, the depth just wasn't there. The service was great, atmosphere excellent and the rest of the food pretty good.

Alice Jones Avatar Alice Jones
May 19, 2023

Absolutely delicious!! Wine and pizza, and definitely the service! Always enjoy my visit's there. And will always be a repeat offender! Always glorious sitting on the deck outside watching the vines showcase themselves in picturesque glory and drinking their delicious offspring! ????❤????xoxo Bella!! ????

Katrina Pannell Avatar Katrina Pannell
March 9, 2023

Love ❤️ love it Joe makes the best pizza ???? anywhere

Pauline McLean Avatar Pauline McLean
January 9, 2023

Delicious Mother’s Day lunch. Share platter , wood oven pizzas, washed down with a beautiful sparkling Shiraz. Relaxing atmosphere and friendly service. We will be back.

Deejai Avatar Deejai
May 17, 2022
Joe_Agostino
Joe Agostino - Founder

AGOSTINO WINES

Established in 2000 by Joe Agostino with a vision to produce wines of an uncompromising quality, Agostino Wines is a family owned and operated vineyard in the McLaren Vale wine region that produces an extensive range of red wines.

At Agostino Wines we pride ourselves in the lengths we go to preserve the traditional methods of winemaking which aim to harness greater, fuller flavours in the wine.  We personally oversee harvesting to make sure only the highest quality grapes are used in the production of our wines. This process is just the beginning of our quest to bring you the finest, most enjoyable wines possible.

Though our cellar door is closed, you can still visit the location which is now run by Down South Distillery, serving food and drink – including our great wines available by the glass or bottle.

Contact Down South Distillery via email or by phoning 0431 833 732

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